By gautieran celina. Kitchen Countertops. Published at Wednesday, March 07th, 2018 - 17:46:54 PM.
The basics: Stainless steel is a steel alloy that includes at least 10.5 percent chromium, which makes the steel resistant to corrosion (unlike conventional carbon steel).
I recently learned that several universities now offer advanced degrees in Environmental Decision Making. I’m not surprised. Even after years of practicing sustainable design, I still find that sussing out the best green products can be challenging. There are many environmental factors to consider, plus there’s a constant barrage of new, better, greener products. So, save for signing up for a postdoctorate program, what’s a guy or gal to do?
The basics: Marble is a natural stone composed of calcium carbonate; it’s in the same stone family as limestone and travertine. Color variations occur in marble due to mineral impurities in the stone. Slabs, rather than tiles, are typically used for countertops, where the dramatic veining can be displayed.
Advantages: Stainless steel offers top-notch durability that stands up to even commercial kitchens and their rigorous standards for cleanliness. It is nonporous and nonstaining, resistant to heat and easy to clean. It also has a life expectancy of nearly a century. Design purists will enjoy its potential for integral sinks and backsplashes.
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